Traditional Greek Cuisine

with green salad, avocado, artichokes, peeled tomatoes, corn, fresh arugula, cucumber and mexican beans

a bouquet of green salad with our homemade Mykonian Louza ham, cherry tomatoes, sun dried tomato, barley rusks and Mykonian cheese

bloiled greens with lemon oil, manouri cheese and sesame seeds

with tomatoes, cucumber, onion, walnuts, raisins, apple cider vinegar vinaigrette

with our homemade Mykonian Cheese, sea fennel, caper leaves and balsamic vinegar sauce