The traditional taverna in Mykonos, Mathios Taverna, has been serving the residents and tourists of the island in the best way since 1964. This family heritage, passed down from generation to generation, has preserved all its traditional elements in the best possible way.
This is one of the reasons why it is one of the most popular food options on the island of Mykonos. In a beautiful area, Tourlos of Mykonos, the owners of the tavern Dimitris and Vaggelio, as well as the well-trained staff, are able to offer you an unforgettable experience.
The story of Mathios Tavern starts far back. Today, the tradition inherited to the next generations, combined with the high quality products that Mathios himself grows in his garden, are able to offer you unique flavors throughout the day.